Ingredients

500 g wheat flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons salt
2 eggs
60 g yogurt
1/2 cup milk
1 1/2 tablespoons oil
Naan-Bread is a traditional Indian flatbread that has become popular all over the world. It is typically eaten with curry or other Indian dishes and is considered to be an essential accompaniment to these meals. Naan-Bread can be made in a variety of ways, and this recipe ensures that the bread is soft and flavorful. The bread can be made on a griddle or in the oven and can be customized to suit your taste preferences. If you're looking for an easy and delicious bread to serve with your Indian feast, Naan-Bread is the perfect choice.

Instructions

1.In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
2.In another bowl, whisk eggs and then add yogurt, milk and oil. Mix well.
3.Pour the wet mixture into the dry ingredients and knead until you get a smooth dough.
4.Cover the dough and let it rest for 30 minutes.
5.Preheat the oven at 250°C.
6.Divide the dough into equal pieces and flatten each one with your hands.
7.Bake for 6-7 minutes or until light golden brown.
8.Serve hot with your favorite Indian curry.

PROS

Naan-Bread is easy to prepare and can be paired with a range of Indian dishes.

This recipe ensures that the bread is soft and fluffy, perfect for soaking up the flavors of the curry.

CONS

White flour is used in this recipe, which contains gluten and can be difficult to digest for some individuals.

The bread is high in carbohydrates, making it unsuitable for diets that require low-carb options.

HEALTH & BENEFITS

While Naan-Bread is not considered to be health food, it does have a few benefits.
The yogurt used in this recipe contains probiotics that help improve digestion and boost immunity.
Additionally, the bread contains some dietary fiber that can promote regular bowel movements.

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