PROS
Naan-Bread is easy to prepare and can be paired with a range of Indian dishes.
This recipe ensures that the bread is soft and fluffy, perfect for soaking up the flavors of the curry.
CONS
White flour is used in this recipe, which contains gluten and can be difficult to digest for some individuals.
The bread is high in carbohydrates, making it unsuitable for diets that require low-carb options.
HEALTH & BENEFITS
While Naan-Bread is not considered to be health food, it does have a few benefits.
The yogurt used in this recipe contains probiotics that help improve digestion and boost immunity.
Additionally, the bread contains some dietary fiber that can promote regular bowel movements.
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