Naan-Berenji

May 21, 2023May 21, 20230 0

Sweet and Crispy Naan-Berenji for your Tea Time

by The Chefin Pastry

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

13g

Fat

10g

Naan-Berenji is a traditional Iranian pastry that is enjoyed with tea or coffee. It's sweet and crispy texture makes it a perfect snack for anytime. The pastry is made with rice flour, which has been a staple in Iranian cuisine for centuries. Rosewater gives it a unique floral flavor that elevates this pastry to a whole new level. It can be stored for up to two weeks and is perfect for sharing with friends and family.

Instructions

1.	In a large bowl, mix the rice flour, fine sugar, oil, rose water, and egg yolks until it forms a dough.
2.	Whisk egg whites until stiff peaks form. Fold egg whites into the dough.
3.	Roll the dough into small balls.
4.	Flatten each dough ball to a thin disk.
5.	Bake on a baking tray in the preheated oven for 20 minutes- until lightly golden on top and bottom.
6.	Let them cool at room temperature.
7.	Serve and enjoy.

PROS

Naan-Berenji is a traditional Iranian pastry that is sweet and crispy.
It is a perfect snack with tea or coffee.

It is easy to make and requires simple ingredients.

It can be stored for up to two weeks.

CONS

Naan-Berenji is made with rice flour, which is high in carbohydrates and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rose water is known for its anti-inflammatory properties and can support digestion and skin health.
Egg whites are a good source of protein and low in calories making them a healthy addition to the pastry

	500 g rice flour , very fine ( about 1 1/3 pounds )
	200 g sugar , very fine
	250 g oil
	1/2 cup rose water
	2 eggs , separated