N.y.i. Lasagna

May 08, 2023May 8, 20230 4
Savor the goodness of N.y.i. Lasagna
in Pasta

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package Simply Potatoes Traditional Mashed Potatoes
7 noodles lasagna noodles
1 jar alfredo sauce
1/2 lb bacon
1 box spinach ( frozen )
1 large red bell pepper
8 ounces goat cheese , crumbles
4 ounces shredded cheddar cheese
8 stalks green onions
1 tablespoon white wine vinegar
1 tablespoon minced garlic , divided
1 teaspoon kosher salt
1 teaspoon cracked ground pepper
1 teaspoon crushed red pepper flakes

Nutrision Information

Servings Per Recipe
8
Calories
523
Sugar
4g
Fat
33g
N.y.i. Lasagna is a unique twist on traditional lasagna, with a creamy and flavorful twist. This lasagna recipe is flavored with mashed potatoes, along with bacon, spinach, and red bell pepper for additional layers of flavor. While it may not be especially healthy, it is a delicious and satisfying meal that is perfect for a chilly winter evening or a Sunday family dinner. This recipe is relatively easy to make, and can be customized to suit your preferences by using different types of cheese or adding additional vegetables.

Instructions

1.Boil the lasagna noodles in salted water for 10 minutes, or until al dente. Drain and set aside.
2.Cook bacon in a large skillet until crispy, then remove and crumble.
3.Drain any excess bacon fat, then add garlic, spinach, and red bell pepper to the skillet. Cook until spinach is wilted.
4.In a small bowl, mix together mashed potatoes, goat cheese, cheddar cheese, vinegar, salt, pepper, and red pepper flakes.
5.Preheat oven to 375°F.
6.Spread a layer of alfredo sauce in the bottom of a large baking dish. Add a layer of lasagna noodles on top of the sauce.
7.Cover the noodles with half of the mashed potato mixture. Add another layer of noodles, followed by another layer of alfredo sauce. Top with bacon crumbles.
8.Add another layer of noodles, followed by the rest of the mashed potato mixture.
9.Add the last layer of noodles on top. Cover with alfredo sauce and sprinkle with additional shredded cheddar cheese and green onions.
10.Bake for 25 minutes, or until lasagna is heated through and cheese is melted and bubbly.

PROS

This lasagna recipe is a unique twist on traditional lasagna, utilizing mashed potatoes for a creamy and flavorful twist.
The addition of bacon, spinach, and red bell pepper add additional layers of flavor.

This lasagna recipe is also relatively easy to make compared to traditional lasagna recipes, meaning you can enjoy a delicious home-cooked meal without spending all day in the kitchen.

CONS

This lasagna recipe is not particularly healthy, as it is high in fat, calories, and cholesterol.

Due to its creamy, rich texture, this lasagna recipe may not be ideal for people with lactose intolerance or dairy sensitivities.

HEALTH & BENEFITS

While this lasagna recipe may not be especially healthy, it does provide a good source of protein and carbohydrates. Additionally, the spinach, garlic, and bell pepper in this recipe are good sources of essential vitamins and minerals.
However, due to its high fat and calorie content, it should be enjoyed in moderation as part of a balanced diet.

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