N .y. C. Irish Soda Bread

May 11, 2023May 11, 20230 12
Traditional N.y.c. Irish Soda Bread recipe
in Bread

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons brown sugar
1/4 teaspoon salt
3 tablespoons butter
1 beaten egg
3/4 cup buttermilk
1 beaten egg ( , with another in a separate cup )
1/2 cup raisins

Nutrision Information

Servings Per Recipe
8
Calories
234
Sugar
11g
Fat
6g
Irish soda bread is a popular quick bread that originated in Ireland in the 19th century. It was traditionally made with simple ingredients like flour, baking soda, salt, and buttermilk and baked on a griddle over an open fire. Today, there are many variations of the recipe, with add-ins like raisins, nuts, and spices adding flavor and texture to the bread. This New York-style Irish Soda Bread is a delicious and easy-to-make version that is perfect for breakfast, brunch, or as a side to your favorite stew or soup.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, combine the flour, baking powder, baking soda, brown sugar, and salt.
3.Cut in the butter until the mixture resembles coarse crumbs.
4.Add the beaten egg and buttermilk to the bowl, mixing until just combined.
5.Fold in the raisins and knead the dough for a few seconds on a floured surface.
6.Form the dough into a round loaf and place it on a greased baking sheet.
7.Cut an 'X' in the top of the loaf and brush the remaining beaten egg over the top.
8.Bake for 40-45 minutes or until the crust is golden brown and sounds hollow when tapped.

PROS

This bread is quick and easy to make, with no need for yeast or rising time.

The combination of buttermilk and baking soda gives the bread a delicious tangy flavor.

Raisins add a sweet touch to the bread and can be substituted with other dried fruits or nuts.

CONS

This bread is best eaten fresh and does not keep well for more than a day or two.

It is a dense bread with a crumbly texture, which may not be everyone’s preference.

Some may find the taste too tangy or sour.

HEALTH & BENEFITS

Irish Soda Bread is naturally low in fat and cholesterol, making it a healthier alternative to traditional breads.
The buttermilk in the recipe adds probiotics and helps with digestion.
Whole wheat flour can be substituted for some or all of the all-purpose flour to increase the fiber content and reduce the glycemic index.

Print

Leave a Reply

Your email address will not be published.