Myra’s Jam Filled Biscuits

May 31, 2023May 31, 20230 15

Myra's Jam Filled Biscuits for your next tea break

by The Chefin Biscuits

Prep

15 min

Cook

10-12 min

Ready In

25-27 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

23g

Fat

22g

Myra's Jam Filled Biscuits are a beloved classic that has been enjoyed for generations. These biscuits are light, buttery, and have a sweet layer of jam right in the center. They're perfect for a mid-morning or afternoon tea break, and they're also a great dessert option. These biscuits are easy to make and are sure to impress your friends and family. If you don't like jam, they're also good with a small dollop of honey or peanut butter in the center.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In a large bowl, cream together butter and sugar until light and fluffy.
3.	Beat in eggs, one at a time.
4.	Combine flour and baking powder, gradually add to butter mixture until well blended.
5.	Roll dough into small balls, about 1 1/2 inches in diameter.
6.	Place on ungreased cookie sheets, make an indentation with your thumb in the center of each ball. Fill each hole with 1/2 teaspoon of jam.
7.	Bake for 10-12 minutes in the preheated oven, or until edges are lightly browned, and the tops are firm.

PROS

These biscuits are a classic, delicious treat that are perfect with tea or coffee.

They are easy to make and can be enjoyed by everyone.

CONS

These biscuits are not particularly healthy, as they contain a lot of butter and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This biscuit is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The small amount of jam in the center provides a bit of fruit, which is always a plus.

	1/2 lb butter
	1/2 lb sugar
	2 eggs
	1 lb flour
	1 teaspoon baking powder
	300 g jam