Mykonos Feta Cheese Dip

May 09, 2023May 9, 20230 0
Mykonos Feta Cheese Dip that will make your mouth water
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 clove garlic
2 teaspoons dried oregano
1/3 cup olive oil
1/2 lb feta cheese , crumbled ( with the liquid )
1 cup sour cream
1 bunch fresh chives , chopped
1 tablespoon of drained capers
pepper
3 -5 dashes hot pepper sauce
pita bread or cracker , to serve

Nutrision Information

Servings Per Recipe
6
Calories
378
Sugar
2g
Fat
37g
This Mykonos Feta Cheese Dip is inspired by the vibrant cuisine of the Greek island of Mykonos. This recipe is a classic and versatile appetizer that can be served at any gathering with family and friends. The combination of the soft feta cheese, sour cream, and fresh chives make a tangy, smooth, and thick dip that is perfect for spreading on crispy pita bread or crackers. The capers and hot sauce add a zing of flavor that will tantalize your taste buds.

Instructions

1.Preheat oven to 350°F.
2.In a bowl, mix garlic, oregano, and olive oil.
3.Add feta cheese, sour cream, chopped chives, capers, pepper, and hot pepper sauce. Mix well.
4.Scoop the mixture into an ovenproof dish, then bake until golden and bubbly, about 20-25 minutes.
5.Serve hot with pita bread or crackers.

PROS

This dip is easy and quick to make, and it is perfect for entertaining guests.

It has a rich and tangy flavor that is irresistible.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation.

The dish may be too salty for some taste buds.

HEALTH & BENEFITS

This dip is rich in protein, calcium, and healthy fats that are good for your bones and muscles.
The garlic in the recipe may improve your immune system and heart health by reducing blood pressure.

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