My Very Popular Banana Cake With Caramel Icing

May 31, 2023May 31, 20230 2
My Very Popular Banana Cake With Caramel Icing is an irresistible treat for all who love banana muffins, bread, or cake. It is a decadent combination of mashed bananas, sour cream, and brown sugar mixed into a moist cake, topped with a luscious caramel icing.
in Dessert

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g butter
3/4 cup brown sugar , firmly packed
2 eggs
1 cup mashed banana
1 1/2 cups self raising flour , sifted
1 teaspoon bicarbonate of soda
3/4 cup sour cream
1 tablespoon milk
60 g butter
1/2 cup brown sugar
2 tablespoons sour cream
1 1/2 cups icing sugar

Nutrision Information

Servings Per Recipe
8-10
Calories
447
Sugar
53g
Fat
20g
My Very Popular Banana Cake With Caramel Icing is a classic and easy recipe that has stood the test of time. It is the perfect treat for breakfast, dessert, or any time of day. Made with ripe mashed bananas, sour cream, and brown sugar, it is moist, sweet, and delicious. The caramel icing on top adds a decadent finish. This cake is perfect for sharing with friends and family or to bring to a potluck or party.

Instructions

1.Preheat oven to 180 degrees Celsius.
2.In a large mixing bowl, cream the butter and sugar until smooth.
3.Beat in the eggs, one at a time, then mix in the mashed bananas.
4.Sift in the flour and bicarbonate of soda, and fold in gently.
5.Stir in sour cream and milk until well combined.
6.Pour the mixture into a greased baking tin.
7.Bake in the preheated oven for 45-50 minutes or until golden brown.
8.In a saucepan, melt butter and 1/2 cup of brown sugar over medium heat, stirring constantly, until the sugar has dissolved.
9.Remove from heat and add the sour cream. Stir until well mixed.
10.Add the sifted icing sugar to the caramel mixture and mix well until smooth.
11.Pour the icing over the cooled cake.

PROS

The combination of bananas and sour cream make this cake moist and delicious, and the caramel icing adds a sweet and rich finish.

CONS

This cake contains a high amount of sugar and butter and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The bananas in this cake are an excellent source of dietary fiber and several essential vitamins and minerals, including vitamin C, vitamin B6, and potassium. However, this cake contains a high amount of sugar and butter and should be enjoyed in moderation as part of a balanced diet.

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