My Very Famous Greek Village Steak Seasoning

May 08, 2023May 8, 20230 1

My Very Famous Greek Village Steak Seasoning for succulent and juicy steaks

by The Chefin Meat

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1/2 cup dried oregano
	3 -4 tablespoons garlic powder
	salt
	ground pepper

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

My Very Famous Greek Village Steak Seasoning is a recipe that has been passed down through my family for generations. It's a simple yet flavorful seasoning that can transform any cut of steak into a mouthwatering dish that is bursting with Mediterranean flavors. This seasoning is perfect for summer grilling, and can be used on a variety of meats including chicken and lamb. Plus, it's incredibly easy to make and can be customized to suit your taste preferences. If you're looking to impress your friends and family with a delicious and easy-to-make meal, then this steak seasoning is definitely for you!

Instructions

1.	In a bowl, mix together the dried oregano, garlic powder, salt and ground pepper until well combined.
2.	Coat both sides of your steak with the seasoning, rubbing it in thoroughly.
3.	Allow the steak to marinate for at least an hour before cooking.
4.	Grill the steak to your desired level of doneness, making sure to rest it for at least 5 minutes before slicing and serving.

PROS

This steak seasoning adds a delicious Mediterranean flavor to your steaks, making them juicy and succulent.

It’s also incredibly easy to make and can be used on a variety of meats.

CONS

The garlic powder in this seasoning can sometimes overpower the other flavors, so it’s best to start with a smaller amount and adjust to taste.

It also contains salt, so take care not to oversalt your steak.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as part of a balanced diet.
Oregano is a good source of antioxidants, while garlic has been linked to improved heart health and reduced risk of cancer.