My Version of Nasi Goreng (Indonesian Fried Rice)

May 21, 2023May 21, 20230 0
My Version of Nasi Goreng (Indonesian Fried Rice) recipe
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups prepared jasmine rice
2 onions ( sweet or yellow )
3 garlic cloves , minced
2 -3 stalks celery
2 cooked chicken breasts , chopped ( or half a package turkey bacon , chopped finely )
1 tablespoon tomato ketchup
1/2 teaspoon shrimp paste ( or half inch cube of solid shrimp ( blachan )
salt and pepper , to taste
1/4 cup ketjap manis ( or more , to taste )
1 teaspoon sambal oelek ( chili paste , or to taste ) ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
438
Sugar
11g
Fat
12g
Nasi Goreng is a popular Indonesian dish of fried rice, typically made with leftover rice and mixed with meat, vegetables, and spices. It's a staple in Indonesian cuisine and can be found on almost every menu in the country. My version of Nasi Goreng features simple ingredients that are easy to find in any local grocery store. It's a dish that can be easily modified to suit personal taste preferences, and it's perfect for a quick and satisfying meal. This recipe yields a fragrant and flavorful dish that is perfect for any day of the week.

Instructions

1.Heat a large wok or frying pan on high heat, add a little oil, add onions, garlic, and celery, stir fry them for 1-2 minutes until onions turn translucent.
2.Add the chicken or turkey bacon and cook until browned.
3.Add the shrimp paste, tomato ketchup, salt, and pepper and cook for another 1-2 minutes.
4.Add the prepared jasmine rice to the pan and stir-fry until heated through and well combined with the other ingredients.
5.Add ketjap manis, sambal oelek to the pan and stir fry for 1-2 minutes more.
6.Taste and adjust seasoning as needed.

PROS

My version of Nasi Goreng is a tasty and flavorful rice dish that is easy to make and requires minimal ingredients.

The recipe can be customized to personal preferences incorporating a variety of ingredients.

This dish can be served hot or cold and is often enjoyed as leftovers.

CONS

The use of oil and sauces in this recipe can make it high in calories and fat.

Ketjap manis, a key ingredient in this recipe, is high in sugar and sodium.

HEALTH & BENEFITS

The recipe is made with brown rice, a good source of fiber and essential nutrients that support digestive health and help reduce the risk of chronic diseases.
Ketjap manis contains iron, potassium, and B vitamins.

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