My Version of Cara’s Version of Evelyn Rose’s Rice Pudding

May 08, 2023May 8, 20230 1

My Version of Cara's Version of Evelyn Rose's Rice Pudding

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

570

Sugar

16g

Fat

35g

Rice pudding is a classic dessert enjoyed all over the world, and this version is sure to please. My version of Cara's version of Evelyn Rose's rice pudding is rich, satisfying, and easy to make. The simple ingredients available in most kitchens make it a quick and easy option whenever you need a sweet fix.

Instructions

1.	In a saucepan, combine rice, butter, cream, and salt and stir over medium heat until it comes to a boil.
2.	Reduce heat, add brown sugar and vanilla extract, and cook until the rice is cooked and the pudding is well-thickened.
3.	Pour into serving bowls, sprinkle nutmeg on top, and chill for 2 hours before serving.
4.	Enjoy!

PROS

This rice pudding is deliciously creamy and sweet, with a hint of nutmeg that adds a lovely aroma.

The recipe is quick and easy to prepare, making it perfect for a weeknight treat.

CONS

This dessert is high in calories and fat due to the use of cream and butter.

It’s not recommended for individuals with lactose intolerance or those watching their calorie intake.

HEALTH & BENEFITS

The rice in this pudding provides complex carbs and is a good source of energy.
It’s also rich in vitamins and minerals such as thiamin, niacin, and magnesium.
The nutmeg used in this dessert has been linked to reducing inflammation and improving digestion.

	1/3 cup short-grain rice
	2 tablespoons butter
	2 1/2 cups light cream ( about 15 % fat )
	1/8 teaspoon salt
	2 tablespoons brown sugar
	2 teaspoons vanilla extract
	1 pinch ground nutmeg