PROS
This salad dressing is quick and easy to make, with simple ingredients that are likely already in your pantry.
It is a great option for those who want to reduce their calorie and fat intake while still enjoying flavorful food.
CONS
This dressing contains a moderate amount of sugar, which may not be suitable for those with diabetes or those trying to limit their sugar intake.
It is also high in sodium due to the soy sauce, so it should be consumed in moderation.
HEALTH & BENEFITS
The olive oil in this recipe is a good source of heart-healthy monounsaturated fats, while the soy sauce adds protein and a savory umami flavor.
This salad dressing can be a healthy addition to your diet when consumed in moderation.
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