My Ultra Tasty Totally Decadent Baked Spud

May 30, 2023May 30, 20230 0
My Ultra Tasty Totally Decadent Baked Spud recipe that will tingle your taste buds
in Potatoes

Prep

5 min

Cook

60 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large baking potato
1 teaspoon butter ( as much or little as you like , you can omit it if you wish , )
1/2 cup grated cheese
2 slices bacon , cooked and crumbled ( or you could use shredded ham )
1/2 cup pineapple , drained ( chunks or crushed )
1/2 cup Coleslaw ( any type you like is fine )
sour cream
1/4 cup beetroot ( drained and chopped )

Nutrision Information

Servings Per Recipe
1
Calories
800
Sugar
10g
Fat
40g
My Ultra Tasty Totally Decadent Baked Spud is a mouth-watering meal that is perfect for a quick and easy dinner. This recipe combines the humble potato with a variety of toppings that will make your taste buds dance with joy. It's a great way to use up leftover ingredients and customize the meal to your liking. You can add your favorite toppings, such as bacon, cheese, pineapple, coleslaw, and chopped beetroot, to create your unique flavor combination. This dish is best enjoyed with a green salad or some steamed vegetables to balance out the rich and savory flavors. It is a hearty and satisfying meal that is perfect for a cold winter night or a lazy weekend brunch. Give it a try and discover your new favorite comfort food!

Instructions

1.Preheat the oven to 220°C (200 °C fan).
2.Pierce the potato with a fork several times to allow air to escape.
3.Rub the potato with butter and season with salt and black pepper.
4.Bake the potato in the oven for 50 to 60 minutes or until the skin is crisp and the flesh is soft.
5.Remove the potato from the oven and slice it gently down the middle without cutting through the bottom.
6.Fluff the inside of the potato with a fork and add the grated cheese, cooked and crumbled bacon, pineapple, coleslaw, chopped beetroot and a dollop of sour cream to each side of the potato.
7.Put the loaded potato back in the oven for an additional 5 minutes or until the cheese has melted and the toppings are golden brown.
8.Serve hot and enjoy!

PROS

My Ultra Tasty Totally Decadent Baked Spud is an easy-to-make and delicious meal that can be customized with your favorite toppings.

It is packed with a variety of flavors and textures that will satisfy your taste buds.

This recipe is a great way to use up leftover ingredients that you may have in your fridge or pantry.

CONS

This recipe is not recommended for those following a low-fat or low-calorie diet.

The amount of cheese, bacon, and sour cream used in this recipe can significantly increase the calorie and fat content of the meal.

If you are looking for a healthier version of this recipe, you can use low-fat or fat-free cheese, turkey bacon, and plain Greek yogurt instead of sour cream.

HEALTH & BENEFITS

Potatoes are an excellent source of complex carbohydrates, which provide long-lasting energy and satiety.
They are also rich in fiber, which is important for maintaining digestive health.
In addition, potatoes are a good source of vitamin C, potassium, and vitamin B6.
Eating a variety of colorful vegetables and fruits in your diet can help you meet your daily nutrient requirements and decrease your risk of chronic diseases.
However, this recipe also contains high-fat and high-sodium ingredients, which should be consumed in moderation.

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