My Special “BRIOCHE RUSTICA”

May 10, 2023May 10, 20230 3
Savor the delightful Italian fusion of My Special BRIOCHE RUSTICA
in Bakery

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g bread flour
100 g Italian cheese ( Pamesan and Pecorino mixed and grated )
300 g sausage ( mortadella , salami , ham , mixed and chopped )
200 g fontina ( whatever you like mixed and chopped ) or 200 g emmenthaler cheese ( whatever you like mixed and chopped )
4 eggs
100 ml seed oil
1 teaspoon salt
250 ml milk ( approx . )
25 g fresh yeast
1 teaspoon sugar

Nutrision Information

Servings Per Recipe
8-10
Calories
587
Sugar
3g
Fat
43g
My Special BRIOCHE RUSTICA are traditional Italian bread that are usually eaten as a side dish or antipasto, but can also be enjoyed as a savory treat for breakfast or lunch. The recipe is versatile and opened for creativity, with choices of meats and cheeses to satisfy the palate. Best served warm and right out of the oven for the perfect crispy crust texture with melted gooey cheese and meats packed inside. Satisfy that crave with My Special BRIOCHE RUSTICA today!

Instructions

1.In a bowl, whisk together flour, salt, and grated Italian cheese
2.Dissolve fresh yeast and sugar in 100 ml lukewarm milk. Let sit for 5 minutes
3.Combine yeast mixture slowly into the flour bowl and add 3 eggs and 100 ml seed oil
4.Add chopped sausage, fontina cheese, and remaining milk until the dough comes together
5.Knead the dough for 10 minutes on a floured surface and place it in a greased bowl. Cover and set aside to rise until doubled
6.Preheat oven to 375°F
7.Combine 1 beaten egg with 1 tablespoon of water and brush the brioche with the mixture. Bake for 30 minutes or until golden brown.

PROS

My Special BRIOCHE RUSTICA is a rich and savory Italian dish packed with flavors of meats and cheeses.
Great meal to share with family and friends.
If stored well, it can last up to 3-4 days

CONS

This recipe may not be suitable for vegetarians or anyone who is lactose intolerant.
High in calories and fat.

HEALTH & BENEFITS

The ingredients are rich in protein and carbohydrates, abundant in energy, vitamins, and minerals. Best served in moderation with sides of vegetables to balance out the diet.

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