My Slow Cooker Italian Beef

May 10, 2023May 10, 20230 4
Slow Cooker Italian Beef for a hearty family dinner
in Beef

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 chuck roast
3 cups beef broth
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
2/3 ounce dried Italian salad dressing mix , package ( i use 2 )
1 bay leaf

Nutrision Information

Servings Per Recipe
8
Calories
299
Sugar
1g
Fat
13g
Slow Cooker Italian Beef is a hearty and flavorful dish that is perfect for a family dinner or for meal prepping for the week. The chuck roast, which is a relatively inexpensive cut of meat, becomes tender and juicy when slow-cooked with beef broth and a blend of Italian seasonings. This dish is versatile and can be served in a variety of ways - on a hoagie roll with giardiniera peppers for a sandwich, on a bed of rice or mashed potatoes, or even on its own as a protein-rich soup.

Instructions

1.Place the chuck roast in the slow cooker and season with salt, black pepper, dried oregano, dried basil, onion salt, dried parsley, and garlic powder.
2.Pour beef broth over the chuck roast.
3.Sprinkle the Italian salad dressing mix over the top of the chuck roast and add the bay leaf.
4.Cook the chuck roast on low for 8-10 hours or on high for 4-5 hours.
5.Once the chuck roast is cooked, remove from the slow cooker and shred with a fork.
6.Place the shredded beef back into the slow cooker and mix with the juices.
7.Serve on a hoagie roll with giardiniera peppers or on a bed of rice or mashed potatoes.

PROS

The slow cooker makes this dish easy to prepare and the Italian seasoning adds a flavorful twist to a classic beef recipe.

This dish can be served in a variety of ways, making it versatile and suitable for a range of tastes.

CONS

Slow cooking can sometimes result in tougher meat, so it’s important to select the right cut of beef and to cook it for long enough.

The bay leaf can sometimes leave a bitter taste if not removed before serving.

HEALTH & BENEFITS

Beef is an excellent source of protein, which is essential for muscle growth and repair.
This recipe is also relatively low in sugar, making it a good option for those who are monitoring their sugar intake.
The Italian seasoning in the recipe contains several herbs, which have been linked to a variety of health benefits, including anti-inflammatory properties and improved digestion.

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