My Restaurant-Style Salsa-Small Batch

Jun 05, 2023June 5, 20230 16
Authentic My Restaurant-Style Salsa-Small Batch Recipe
in Sauce

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 ounces diced tomatoes ( Hunt 's brand )
10 ounces Rotel tomatoes & chilies
1/2 bunch green onion , trimmed and cut into thirds
1/2 bunch fresh cilantro , stems removed ( I use the stems sometimes )
2 fresh garlic cloves , chopped
1/2 jalapeno , stemmed and chopped
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cumin

Nutrision Information

Servings Per Recipe
6
Calories
30
Sugar
3g
Fat
0.5g
Restaurant-style salsa is a staple of many Tex-Mex and Mexican Cuisine restaurants, and this recipe allows you to recreate that classic taste in small batches. Made from diced tomatoes, Rotel tomatoes and chilies, green onions, cilantro, garlic, and jalapeno, this salsa is a perfect addition to any meal. The fresh ingredients and quick preparation make this recipe perfect for a party or last-minute gathering, and the taste is sure to impress.

Instructions

1.Add the diced tomatoes, Rotel tomatoes and chilies, green onion, cilantro, garlic, jalapeno, sugar, salt, and ground cumin in a food processor.
2.Pulse until the salsa has a uniform texture, with small chunks of vegetables.
3.Transfer the salsa to a bowl and chill for 30 minutes before serving.

PROS

This restaurant-style small-batch salsa is quick and easy to make, with fresh ingredients that give it an authentic and vibrant taste.
Perfect as a dip or flavoring for any dish, the salsa is also customizable to suit individual preferences.

CONS

The salsa does not keep well for more than a day, and the fresh ingredients require careful selection and preparation.
Additionally, the jalapeno can make the salsa quite spicy, so adjust accordingly to taste.

HEALTH & BENEFITS

This My Restaurant-Style Salsa recipe is full of essential nutrients and antioxidants thanks to the variety of fresh vegetables used. Tomatoes contain lycopene, which may lower the risk of heart disease and certain types of cancer. Garlic has antimicrobial properties that may help reduce the risk of infections and boost the immune system. Jalapenos contain capsaicin which can help with metabolism and weight control.

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