My Restaurant-Style Salsa-Large Batch

Jun 03, 2023June 3, 20230 13
Restaurant-Style Salsa-Large Batch Recipe
in Appetizer

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

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Ingredients

28 ounces diced tomatoes ( Hunt 's brand )
20 ounces Rotel tomatoes & chilies
1 bunch green onion , trimmed and cut into thirds
1 bunch fresh cilantro , stems removed ( I use the stems sometimes )
3 fresh garlic cloves , chopped
1 jalapeno , stemmed and chopped
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground cumin

Nutrision Information

Servings Per Recipe
16
Calories
16
Sugar
2g
Fat
0g
This restaurant-style salsa is a classic appetizer that can be found in many Mexican restaurants. The recipe makes a large batch, perfect for parties or gatherings. The combination of the diced and Rotel tomatoes, along with the garlic, jalapeno, and cumin, give it a kick of heat and depth of flavor. The fresh cilantro and green onion add a pop of freshness. Serve with tortilla chips, on tacos, or alongside your favorite Mexican dish.

Instructions

1.In a blender or food processor, combine the diced tomatoes, Rotel tomatoes & chilies, green onion, cilantro, garlic, jalapeno, sugar, salt, and cumin.
2.Pulse until the salsa reaches the desired consistency.
3.Chill the salsa for at least 30 minutes before serving.

PROS

This salsa is quick and easy to make, and perfect for large gatherings.

It is also customizable in heat level and consistency.

CONS

The salsa can be quite spicy, depending on the amount of jalapeno used.

It also contains a fair amount of sodium.

HEALTH & BENEFITS

This salsa is a low-calorie and low-fat option for snacking.
It contains lycopene from the tomatoes, which has been linked to reducing the risk of certain types of cancer.
The jalapeno and cumin also have anti-inflammatory properties.

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