PROS
This pizza dough recipe is ideal for individuals on a low-fat diet as it contains no fat.
It’s also easy to make with limited ingredients required.
CONS
The pizza dough might not rise as much as traditional pizza dough recipes due to the lack of fat.
It may also have a slightly different texture.
HEALTH & BENEFITS
This pizza dough recipe is a healthier option as it is fat-free, and low in calories and saturated fat.
The unbleached flour used in the recipe retains its natural nutrients, making it a healthier option.
It also doesn’t contain any added sugars, making it a suitable choice for individuals with diabetes.
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