My Never Fail Suji Ka Halwa (Semolina Halwa)

May 26, 2023May 26, 20230 1

Delicious My Never Fail Suji Ka Halwa (Semolina Halwa) Recipe

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

26g

Fat

30g

My Never Fail Suji Ka Halwa is a popular dessert among the households of India, Pakistan, and Bangladesh. Also known as Semolina Halwa or Rava Kesari, it is a sweet dish made from semolina, ghee, sugar, and other optional ingredients like raisins, yellow food coloring, and dried coconut. This dish is perfect for any special occasion like weddings, festivals or can be served as an instant dessert for unexpected guests. Suji ka halwa is so popular that it has its own fanbase which also likes to experiment with different kinds of flavors like with saffron, rosewater, and nuts.

Instructions

1.	In a pan, heat the ghee and add semolina (suji) to it. Roast on low heat for about 10 minutes, stirring continuously until golden brown.
2.	Add water and cook until the water is absorbed.
3.	Add sugar and mix well.
4.	Add raisins, yellow food coloring, and dried coconut (thinly sliced). Mix well and cook on low heat for about 5 minutes.

PROS

My Never Fail Suji Ka Halwa is a quick and easy dessert made with semolina (suji).
Perfect for any occasion, this dish is flavorful and budget-friendly.

Can be stored for future use and can be reheated multiple times.

CONS

This dessert is high in calories and sugar.
Should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Semolina (suji) is rich in vitamins and minerals like selenium and phosphorus. It is also a good source of protein which helps to build and repair muscles.

	1/2 cup semolina ( suji )
	1/2 cup ghee
	1/2 cup sugar
	1 1/2 cups water
	20 raisins ( optional )
	1/4 teaspoon yellow food coloring ( optional )
	1/4 cup dried coconut ( thinly sliced )