My Nana’s Gallettes

Jun 09, 2023June 9, 20230 11

Authentic My Nana's Gallettes Recipe

by The Chefin Pastry

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

293

Sugar

23g

Fat

17g

My Nana's Gallettes are a family recipe, passed down through generations. They originate from France and are popular all over the world. These cookies are light and crispy, with a rich buttery flavor. You can make them in different shapes and sizes, and they are perfect for sharing on special occasions like Christmas, Thanksgiving, or Easter. Kids love them and can help you with the cookie-cutter, too.

Instructions

1.	In a large bowl, cream the butter and sugar until light and fluffy.
2.	Beat in the eggs and vanilla extract.
3.	Gradually stir in the flour until just combined.
4.	Roll out the dough between parchment paper or wax paper until it's roughly 1/4 inch thick.
5.	Cut into desired shapes.
6.	Preheat oven to 350 degrees F (175 degrees C).
7.	Arrange the cookies on a parchment-lined baking sheet.
8.	Bake for 8-10 minutes or until the edges are lightly browned.
9.	Allow them to cool and then serve.

PROS

My Nana’s Gallettes are delicious, crispy and buttery.

They are perfect for snacking or to have with tea and coffee.

They are quick and easy to make, and the recipe should make plenty of cookies for everyone to enjoy.

CONS

These cookies contain butter and sugar, so they are not suitable for people who are watching their intake of calories, sugar, and fat.

They do not have any other significant cons.

HEALTH & BENEFITS

These cookies should be enjoyed as a treat occasionally, as part of a balanced diet.
However, they can lift your mood and make you feel good, especially if you share them with your loved ones.

	2 cups butter
	4 cups all-purpose flour
	2 1/4 cups white sugar
	9 eggs
	1 teaspoon vanilla extract