My Mum’s Easy and Traditional English Yorkshire Pudding

May 08, 2023May 8, 20230 4

My Mum's Easy and Traditional English Yorkshire Pudding Recipe

by The Chefin Baked Goods

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

238

Sugar

Fat

14g

Yorkshire Pudding is a traditional English dish which is often served as part of a Sunday Roast. It is believed to have originated in the county of Yorkshire in the north of England and was originally served as a filler to make the more expensive meat last longer. In modern times, Yorkshire Pudding has become a staple side dish which is enjoyed with a range of meats and vegetables. My Mum's Yorkshire Pudding is a simple and easy recipe which has been passed down through generations in my family. It is the perfect addition to any roast dinner and is sure to be a hit with the whole family.

Instructions

1.	Preheat oven to 450°F (230°C).
2.	Place oil or dripping in a 9x13 inch baking dish and heat in the oven for 5 minutes.
3.	While the oil is heating, beat the eggs in a large bowl.
4.	Gradually mix in the flour, milk, water, salt and pepper to form a smooth batter.
5.	Once the oil is heated, pour the batter into the hot baking dish.
6.	Bake for 20-25 minutes or until the pudding is golden brown and cooked through.

PROS

My Mum’s Yorkshire Pudding is a comforting and easy to make dish which can be paired with a range of meats and vegetables.

The recipe uses simple ingredients which are easy to find and is perfect for those on a budget.

CONS

The recipe requires the use of an oven and baking dish, which may be difficult for those without access to a kitchen or oven.

Yorkshire Pudding is also high in calories, fat and carbohydrates which means it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Yorkshire Pudding made with this recipe is not particularly healthy. However, it does contain a small amount of protein from the eggs, and milk can provide a source of calcium and vitamin D.

	1 cup beaten egg
	1 cup plain flour
	1/2 cup milk
	1/2 cup water
	salt
	pepper
	1 -2 tablespoon cooking oil or 1 -2 tablespoon dripping