My Mother’s Rice Pudding

May 08, 2023May 8, 20230 12

My Mother's Rice Pudding

by The Chefin Dessert

Prep

5 min

Cook

2-3 hours

Ready In

2 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

321

Sugar

34g

Fat

My Mother's Rice Pudding is a family recipe that has been passed down through generations. This creamy dessert is made from well-washed long cooking rice, milk, sugar, salt, and nutmeg. The dish is prepared and baked in the oven, resulting in a deliciously creamy pudding that is both comforting and satisfying. The dish is typically served as a dessert during the holidays or can be enjoyed as a sweet treat any time of year.

Instructions

1.	Preheat the oven to 300°F (150°C).
2.	In a large saucepan, cook rice, milk, sugar, and salt until thick.
3.	Pour into a lightly greased baking dish.
4.	Top the pudding with generous sprinkling of nutmeg.
5.	Bake for 2-3 hours or until a crust has formed atop the pudding.

PROS

My Mother’s Rice Pudding is an incredibly creamy dessert that is perfect for cold winter nights.
The dish is very affordable, easy to make, and can be served hot or cold depending on preference.

CONS

This dish is high in calories and sugar.
The pudding contains a significant amount of carbohydrates and may not be suitable for individuals on a low-carb diet.

HEALTH & BENEFITS

Rice pudding is an excellent source of calcium, which is essential for strong bones and teeth. It also contains healthy fats, which help the body to absorb nutrients efficiently. Additionally, this dish provides your body with an excellent source of carbohydrates which are needed for energy.

	1 quart milk
	1/3 cup well-washed long cooking rice
	1/2 cup sugar
	1/4 teaspoon salt
	1/4 teaspoon nutmeg