My Mothers Microwaveable Stuffing

May 11, 2023May 11, 20230 2

Microwaveable Stuffing recipe for a quick and easy Thanksgiving side dish

by The Chefin Side

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

Fat

17g

My Mother's Microwaveable Stuffing recipe is perfect for those who are short on time but still want to enjoy a classic Thanksgiving side dish. The stuffing is made using only a few simple ingredients that you probably already have in your pantry. The stuffing is flavored with mixed herbs and onions, giving it a delicious and savory flavor. While it may not have the same texture as oven-baked stuffing, it is still a great option for those who want to save time and effort without sacrificing taste. This recipe is sure to become a Thanksgiving staple in your home.

Instructions

1.	Melt the butter in a microwave safe dish on high heat for 45 seconds.
2.	Add chopped onions to the melted butter and mix well.
3.	Microwave the onions for 5 minutes on high until they are soft and translucent.
4.	Add breadcrumbs to the dish and toss until they are evenly coated with butter.
5.	Add mixed herbs and salt to the dish and mix well.
6.	Microwave the stuffing for 3-4 minutes on high heat, stirring once halfway through, until the breadcrumbs are crispy and golden brown.

PROS

This microwaveable stuffing recipe is quick and easy to make, saving you time and effort on Thanksgiving Day.

It is also a great option for those who don’t have access to an oven.

CONS

Microwaving the stuffing can result in a slightly different texture compared to baked stuffing.

It may not have the crunchy and crispy edges that are typically found on oven-baked stuffing.

HEALTH & BENEFITS

While this stuffing recipe is not particularly healthy, it can be enjoyed as part of a balanced diet in moderation.
The mixed herbs in this recipe have antioxidant properties which can help to reduce inflammation and improve overall health.

	1/4 lb butter
	2 medium onions
	4 cups breadcrumbs
	1 tablespoon mixed herbs
	1 pinch salt