My Mother’s Cucumber Sambal

May 17, 2023May 17, 20230 1

My Mother's Cucumber Sambal Recipe - A Refreshing Dish

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

My Mother's Cucumber Sambal is a dish that has been passed down through generations in our family. It is a refreshing snack or appetizer that is perfect for hot summer days. The dish is easy to make and requires only a few simple ingredients. The cucumber and onion combined with the sourness of the vinegar and sweetness of the sugar create a perfect balance of flavors, making it an irresistible dish. You can enjoy it as a side dish or serve it with crackers or chips. Give it a try and see for yourself why this dish has been a family favorite for so long!

Instructions

1.	Cut the cucumber and onion into small pieces and place them in a bowl.
2.	Add 1/2 teaspoon salt and mix well. Let it sit for 30 minutes.
3.	After 30 minutes, rinse the cucumber and onion with water and drain well.
4.	Add 3 tablespoons white wine vinegar, 2 tablespoons sugar, and 1/4 teaspoon white pepper.
5.	Mix well and let it sit in the refrigerator for at least 1 hour before serving.

PROS

The My Mother’s Cucumber Sambal is a refreshing dish that is perfect for a hot summer day.
It is easy to make and requires minimal ingredients.

The dish is low in calories and fat, making it a healthy snack or appetizer option.

CONS

The dish might be too sour for some, so adjusting the amount of vinegar and sugar to taste is recommended.

HEALTH & BENEFITS

The dish is low in calories and fat, making it a healthy snack or appetizer option.
Cucumber is a great source of hydration and is known for aiding in weight loss.
The vinegar in the dish can stimulate digestion and reduce bloating, while the onion is rich in antioxidants that help strengthen the immune system.

	1 English cucumber , peeled
	1/2 yellow onion
	salt
	white wine vinegar
	sugar
	white pepper