Ingredients

2 tablespoons butter or margarine
4 cups milk
1/2 teaspoon minced garlic
1/2 teaspoon minced onion
1 tablespoon cornstarch
1 tablespoon cold water
16 slices American cheese
My Mother-in-Law's Cheese Sauce is a family recipe that has been passed down for generations. This deliciously creamy sauce is the perfect addition to any meal and can be used as a dip or topping for vegetables, pasta, or meat. The sauce is easy to prepare and is ready in minutes, making it perfect for busy weeknights or impromptu dinner parties. The sauce has a perfect balance of flavors, which will leave you craving for more.

Instructions

1.Melt butter in a heavy saucepan over medium heat.
2.Add minced garlic and onion and cook for 2-3 minutes until fragrant.
3.Add milk to the saucepan and heat until simmering.
4.In a small bowl, stir together cornstarch and cold water until smooth.
5.Add the cornstarch mixture to the milk, whisking constantly until sauce thickens.
6.Gradually add the American cheese slices, stirring until melted and smooth.

PROS

My Mother-in-Law’s Cheese Sauce is the perfect topping for any vegetable or pasta dish.

The sauce is easy to make and is ready in minutes.

The flavor of the cheese is perfectly balanced, making it a crowd pleaser.

CONS

The sauce is high in fat and calories due to the use of butter and cheese slices.

It should be enjoyed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

While My Mother-in-Law’s Cheese Sauce is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The sauce contains calcium and protein from the cheese, which are essential nutrients for bone health and muscle function.

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