My Mom’s Sausage and Rice Casserole

May 11, 2023May 11, 20230 15

My Mom's Sausage and Rice Casserole - A hearty home-cooked meal for any day

by The Chefin Main

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

31g

My Mom's Sausage and Rice Casserole is a classic home-cooked meal that is sure to warm your heart and fill your belly. This dish is perfect for a family dinner or a comforting weeknight meal. The combination of pork sausage, rice, and vegetables creates a flavorful and satisfying casserole that is easy to prepare.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Cook sausage, onion, celery, and bell pepper in a large skillet over medium heat until sausage is browned and vegetables are tender.
3.	Add rice, hot water, and chicken noodle mix to skillet. Bring to a boil, cover, and simmer for 18-20 minutes or until rice is cooked.
4.	Transfer mixture to a greased casserole dish. Sprinkle sliced almonds on top.
5.	Bake uncovered for 20-25 minutes or until almonds are toasted and casserole is heated through.

PROS

This casserole is a complete, hearty meal that is easy to prepare and tastes delicious.

It can be made ahead of time and is perfect for meal planning and leftovers.

CONS

This dish is not suitable for vegetarians or those who are sensitive to pork sausage.

It may not be the healthiest option as it contains a lot of fat and sodium.

HEALTH & BENEFITS

While this casserole may not be the healthiest option, it does contain vegetables and some protein.
The celery in this recipe is a good source of antioxidants and has anti-inflammatory properties.

	1 pound fresh , ground pork sausage
	1 onion , finely chopped
	1 cup chopped celery
	1 green bell pepper , chopped
	1/2 cup uncooked long-grain rice
	2 1/2 cups hot water
	1 envelope chicken noodle mix -dry
	2 tablespoons sliced almonds