My Mom’s Oatmeal Cake

May 11, 2023May 11, 20230 4
Delicious My Mom's Oatmeal Cake recipe for your indulgence
in Baked Goods

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups water
1 cup quick oats
1/2 - 1 cup butter or 1/2-1 cup margarine
1 cup brown sugar
1 cup white sugar
2 well beaten eggs
1 1/3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon melted butter or 1 teaspoon melted margarine
1/2 cup canned cream or 1/2 cup canned milk
1 teaspoon vanilla
1 cup brown sugar

Nutrision Information

Servings Per Recipe
12
Calories
334
Sugar
36g
Fat
15g
My Mom's Oatmeal Cake is a classic family recipe passed down from generations. It is a perfect dessert option when you crave something sweet and comforting without being too complicated. The combination of caramelized brown sugar, cinnamon, and the distinct nuttiness of oatmeal soothes your sweet tooth and lifts your mood in no time. Biting into its rich and buttery texture takes you down memory lane, recalling the cherished memories of home-cooked meals and family gatherings. This simple yet satisfying cake is a perfect example of how minimal ingredients and flavors can create something delightful, warming, and nostalgic.

Instructions

1.Preheat oven to 350 degrees F.
2.In a medium saucepan, bring water to a boil and stir in the quick oats.
3.Remove from heat and add butter, brown sugar, and white sugar.
4.Mix well and let cool completely.
5.In a separate bowl, mix together the beaten eggs and vanilla.
6.Add the flour, baking soda, cinnamon, and salt to the egg mixture.
7.Stir in the oat mixture and mix well.
8.Pour batter into a greased 9x13 inch baking dish.
9.Sprinkle 1 cup brown sugar over the top of the batter.
10.Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

PROS

My Mom’s Oatmeal Cake is a simple and delicious dessert that is easy to prepare.

It has a moist and tender texture with a pleasant oatmeal flavor.

The brown sugar topping adds a delightful crunch to each bite.

CONS

This cake is high in sugar and fat content.

It should be enjoyed in moderation and as part of a healthy balanced diet.

HEALTH & BENEFITS

Oatmeal is a great source of fiber and has been linked to improved heart health and digestion.
However, this recipe contains significant amounts of sugar and fat, so it is not particularly healthy overall.

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