My Mom’s Legendary Galicianer (Sweet) Gefilte Fish

May 11, 2023May 11, 20230 2
My Mom's Legendary Galicianer (Sweet) Gefilte Fish
in Fish

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs white fish fillets , ground
3 large onions , ground into the fish
6 extra large eggs
2 1/2 teaspoons salt ( approx )
3/4 - 1 cup sugar ( no , this is not a typo )
5 dashes black pepper
2 - 2 1/2 cups matzo meal ( more or less )
2 small onions , sliced
2 carrots , sliced on a diagonal
salt
pepper
sugar
fish bones ( optional )
water

Nutrision Information

Servings Per Recipe
8
Calories
367
Sugar
12g
Fat
7g
My Mom's Legendary Galicianer (Sweet) Gefilte Fish is a traditional Jewish dish that has been passed down through generations of families. It is a sweetened version of the classic Eastern European dish, gefilte fish. The combination of sweet and savory flavors makes this dish truly unique, and it's a popular choice for holidays and special occasions. It's usually served cold, with a side of horseradish sauce for added flavor. While making gefilte fish can be a lengthy process, many people find it to be a labor of love and enjoy having a bowl of this delicious fish on hand for weeks to come.

Instructions

1.In a large bowl, mix together the ground white fish fillets, ground onions, eggs, salt, sugar, and black pepper until well combined.
2.Gradually add in the matzo meal, stirring until the mixture forms a thick, sticky batter.
3.Fill a large stockpot about 2/3 full with water and add the sliced onions, sliced carrots, salt, pepper, and sugar. Optionally, you can add in fish bones for added flavor.
4.Bring the water to a boil, then reduce heat to a simmer.
5.Using wet hands, form the fish batter into oval shapes and gently drop them into the simmering water.
6.Cook the gefilte fish for 2-3 hours, or until fully cooked through.
7.Carefully remove the gefilte fish from the water and let cool before serving.

PROS

My Mom’s Legendary Galicianer (Sweet) Gefilte Fish is a classic Jewish dish that is sure to impress.

The sweet and savory flavors combine beautifully for a truly unique taste experience.

It’s also a great way to use up any leftover white fish you may have on hand.

CONS

Making gefilte fish can be a lengthy process, so it’s not a quick and easy dish to prepare.

Some people may find the texture of gefilte fish to be unappealing, as it is a bit sticky and gluey.

It also contains sugar, which may be a concern for those watching their sugar intake.

HEALTH & BENEFITS

My Mom’s Legendary Galicianer (Sweet) Gefilte Fish is a good source of protein, which is important for building and repairing muscle tissue.
It also contains heart-healthy omega-3 fatty acids, which can help reduce inflammation in the body and lower the risk of heart disease.
The onions and carrots in this recipe are a good source of fiber and vitamin C, which can support a healthy immune system.

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