My Mom’s Famous White Rice

May 11, 2023May 11, 20230 12

My Mom's Famous White Rice is a classic side dish loved by all

by The Chefin Side

Prep

5 min

Cook

18 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

228

Sugar

Fat

My Mom's Famous White Rice is a classic side dish that has been passed down for generations in my family. The combination of butter, olive oil, garlic, and onion gives the rice a deliciously savory flavor that pairs well with a variety of main courses. It's an easy recipe that can be made in under 30 minutes and requires only a few simple ingredients. Serve it with your favorite protein or vegetable dish for a comforting and satisfying meal.

Instructions

1.	Rinse the rice 2-3 times until the water runs clear.
2.	In a medium saucepan, add the rice, water, butter, olive oil, garlic, onion, and salt. Stir to combine.
3.	Bring the mixture to a boil over high heat.
4.	Once boiling, reduce the heat to a low simmer. Cover the pan and cook for 18 minutes.
5.	Remove the pan from heat and let it sit, covered, for 5 minutes.
6.	Remove the lid and use a fork to fluff the rice. Remove the garlic and onion halves before serving.

PROS

My Mom’s Famous White Rice is easy to make, requires only a few simple ingredients, and is loved by all.
The butter and olive oil add flavor and richness to the rice, while the garlic and onion give it a subtle savory taste.
It’s a versatile side dish that can be paired with any main course.

CONS

While white rice is a staple ingredient in many cuisines, it is high in carbs and low in fiber.
It may not be the best choice for those following a low-carb or low-glycemic-index diet.

HEALTH & BENEFITS

White rice is a good source of energy, and it provides essential nutrients such as iron, niacin, and thiamin. It’s also gluten-free and low in sodium. Garlic and onion have been shown to have anti-inflammatory and antioxidant properties, which may provide health benefits.

	1 cup white rice
	1 1/2 cups water
	1 tablespoon butter
	1 teaspoon olive oil
	1 garlic clove , sliced in two halves
	1/2 of a small onion
	3 dashes salt