My Mom’s Chinese Pot Roasted Chicken

May 19, 2023May 19, 20230 2
My Mom's Chinese Pot Roasted Chicken - A Classic Chinese Dish Perfect for Any Occasion
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs cut-up chicken
1/4 cup soy sauce
1 tablespoon dry vermouth
garlic
2 stalks celery , cut 1/4-inch diagional pieces
2 green onions , cut 1-inch pieces , tops included
2 tablespoons soy sauce
1 teaspoon sugar
3/4 cup water
1 tablespoon cornstarch
2 tablespoons soy sauce

Nutrision Information

Servings Per Recipe
4
Calories
490
Sugar
2g
Fat
23g
My Mom's Chinese Pot Roasted Chicken is a classic Chinese recipe that has been passed down through generations of families. This dish is perfect for any occasion, from a home-cooked meal to a celebration with family and friends. The combination of tender chicken, savory soy sauce, and fresh vegetables makes for a delicious and comforting dish that is sure to satisfy any appetite. This recipe is easy to customize with different spices and ingredients, making it a versatile dish that can be adapted to suit your taste.

Instructions

1.Rinse the chicken under cold water and pat it dry with paper towels.
2.Heat a wok or deep skillet over medium heat and add the soy sauce, vermouth, and garlic. Stir until the mixture is bubbling and then add the celery and green onions. Cook until the vegetables are tender, about 5 minutes.
3.Add the chicken to the wok and turn it so that every piece is coated with the vegetable mixture.
4.In a separate bowl, mix together the 2 tablespoons of soy sauce, sugar, and water. Pour this mixture over the chicken and cover the wok with a lid. Let it cook on medium heat for about 30-40 minutes, or until the chicken is tender and cooked through.
5.In a small bowl, whisk together the cornstarch and 2 tablespoons of soy sauce until a smooth paste is formed.
6.Remove the chicken from the wok and place it on a serving dish. Add the cornstarch mixture to the remaining sauce in the wok and stir over low heat until it thickens, about 1-2 minutes.
7.Pour the thickened sauce over the chicken and serve with steamed rice or vegetables, if desired.

PROS

This Chinese Pot Roasted Chicken recipe is easy to make and perfect for a comforting home-cooked meal.

The dish is packed with flavor and can be customized to suit your preferences.

CONS

This dish may take longer to make than some other chicken recipes and requires a wok or deep skillet to cook.

Also, the sodium content in this recipe is relatively high due to the use of soy sauce.

HEALTH & BENEFITS

Chicken is an excellent source of lean protein, and the addition of vegetables in this recipe increases the nutrient content of the dish.
Soy sauce contains antioxidants and has been linked to reducing the risk of heart disease and improving digestion.

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