My Mom’s Chicken Cacciatore

May 09, 2023May 9, 20230 2
My Mom's Chicken Cacciatore recipe for a hearty dinner
in Main

Prep

15 min

Cook

50 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pounds chicken leg quarters
3 tablespoons all-purpose flour , or as needed
2 tablespoons extra-virgin olive oil , or as needed
1/4 cup tomato paste
1/2 cup dry white wine
3/4 cup low-sodium chicken broth
1/4 cup brandy
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 bay leaf
1 package sliced fresh mushrooms

Nutrision Information

Servings Per Recipe
8
Calories
524
Sugar
3g
Fat
32g
My Mom's Chicken Cacciatore is a classic Italian dish that has been passed down in my family for generations. The rich taste of the chicken in the tomato and wine based sauce is perfect for cold winter nights or to feed a hungry crowd. The recipe is simple to make and can be served with a side of pasta or garlic bread to soak up all the delicious sauce. The dish is also a great way to use up those fresh mushrooms that are about to go bad in the fridge.

Instructions

1.Heat the oven to 375 F.
2.Season the chicken with salt and pepper and dust with flour.
3.In a large skillet, heat the olive oil over medium-high heat until hot. Add the chicken and cook until browned on both sides.
4.Add the mushrooms, tomato paste, white wine, chicken broth, brandy, salt, pepper, thyme, marjoram, and bay leaf. Stir until the chicken is coated with the sauce.
5.Cover the skillet with a lid and place it in the oven. Cook for 35 to 40 minutes.
6.Remove from oven, stir the sauce and taste for seasoning. Adjust seasoning if needed. Return to the oven for another 10 minutes.
7.Remove the bay leaf and serve hot.

PROS

This chicken cacciatore recipe is easy to make and it’s a crowd-pleaser.

The dish is full of flavor and aroma, making it the perfect dinner option for any occasion.

CONS

The dish is high in calories and fat due to the use of chicken legs with skin.

It takes some time to cook, so it’s not the ideal recipe for those in a rush.

HEALTH & BENEFITS

This chicken cacciatore recipe is rich in protein, which is good for building and repairing muscle tissue.
The addition of mushrooms also provides a good source of vitamins and minerals, including copper, potassium, and selenium. These nutrients can help support a healthy immune system.

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