My Mom’s Best Chili

Jun 04, 2023June 4, 20230 14

My Mom's Best Chili recipe for a warm and hearty meal

by The Chefin Chili

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

352

Sugar

Fat

14g

My Mom's Best Chili has been a family favorite for as long as I can remember. It is a simple and classic recipe that is easy to make and always hits the spot on a cold day. The combination of ground beef, chili powder, and tomato soup creates a rich and flavorful base for the dish, while the chili hot beans add a nice level of heat and texture. This chili is perfect for a cozy night in with a big bowl and some cornbread on the side.

Instructions

1.	In a large pot, cook the ground beef and onion until the beef is no longer pink and the onion is softened.
2.	Drain the fat from the beef and stir in the chili powder and garlic powder.
3.	Add the tomato soup, chili hot beans, and water to the pot, stirring to combine.
4.	Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, stirring occasionally.

PROS

This chili is hearty and filling, perfect for a warm and comforting meal.

It can be easily customized by adjusting the seasonings or adding in additional ingredients such as bell peppers or corn.

Leftovers can be frozen for future meals.

CONS

This chili contains a moderate amount of calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This chili is a good source of protein and fiber, which can help keep you feeling full and satisfied.
It also contains tomatoes, which are a good source of antioxidants like lycopene that can benefit heart health.

	1 lb ground beef , cooked and drained
	1/2 small onion , chopped
	2 tablespoons chili powder
	1/2 teaspoon garlic powder
	1 can tomato soup
	2 cans chili hot beans
	1/2 soup can water