My Mom’s Beef Stew

Jun 09, 2023June 9, 20230 17
My Mom's Beef Stew - a classic comfort food recipe
in Stew

Prep

20 min

Cook

2 hours 30 min

Ready In

2 hours 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
1 1/2 lbs stewing beef
1/2 cup flour ( to dust beef with , you probably wo n't use all of it but what ever is extra just falls off ( and flour )
6 cups water
2 cans tomato soup
1 onion , diced
3 stalks celery , diced
3 carrots , sliced diagonally
3 potatoes , cubed
2 tablespoons Worcestershire sauce or 1/4 cup dry red wine
1 bay leaf
1/4 teaspoon ground pepper

Nutrision Information

Servings Per Recipe
6
Calories
465
Sugar
7g
Fat
24g
My Mom's Beef Stew is a classic recipe that has been passed down for generations. It is a hearty and comforting dish that is perfect for cold days or when you want a filling meal that will keep you satisfied for hours. The combination of tender beef, potatoes, carrots, celery, and onions in a rich tomato-based sauce is a delicious and satisfying flavor that will bring warmth and comfort to your senses. Whether enjoyed with crusty bread or on its own, this meal is sure to become a household favorite.

Instructions

1.Preheat oven to 375°F.
2.Heat olive oil in a Dutch oven or large pot over medium-high heat.
3.Dredge the beef in the flour, shaking off any excess.
4.Brown the beef in the pot for about 5-7 minutes, or until browned on all sides.
5.Add the water, tomato soup, onion, celery, carrots, potatoes, Worcestershire sauce, bay leaf, and ground pepper to the pot.
6.Bring to a boil.
7.Cover the pot with a lid and transfer it to the oven.
8.Cook for 2 to 2 1/2 hours, or until the meat is tender.
9.Remove the bay leaf.
10.Season with salt and pepper to taste.
11.Serve hot.

PROS

This beef stew is a classic comfort food dish that is perfect for cold weather or when you want something hearty and satisfying.

The leftovers can be frozen and reheated later, making it a convenient meal option for busy weekdays.

CONS

This dish can be high in calories and fat, depending on the type of beef used and the amount of oil and flour used in the recipe.

It may not be suitable for those with dietary restrictions or who are watching their calorie intake.

HEALTH & BENEFITS

This stew is a good source of protein, iron, and vitamin C.
The vegetables in the stew provide essential nutrients and fiber that can support overall health and digestion.
When using lean beef and reducing the amount of oil and flour in the recipe, this dish can be a nutritious and satisfying meal option.

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