Ingredients

180 g butter
1/3 cup caster sugar
1 1/2 cups plain flour
1 tablespoon cocoa
1 cup corn flakes , lightly crushed
1/4 cup coconut , toasted
3/4 cup icing sugar
1 tablespoon cocoa
1 teaspoon soft butter
2 tablespoons water , approximately
My Marvelous Afghan Cookies are a classic recipe that originated in New Zealand. They are named after the country's ties to Afghanistan, where Kiwi troops have served in various ways over the years. These cookies are beloved for their unique combination of textures and flavors, which make them stand out from other chocolate cookies. They are easy to make and perfect with a cup of tea or coffee. Whether you're looking for a new dessert to bring to a party or just want to create something delicious and easy, these cookies are sure to please.

Instructions

1.Preheat oven to 160°C.
2.Cream butter and caster sugar until light and fluffy.
3.Sift in plain flour and cocoa powder. Add crushed corn flakes and toasted coconut. Mix to combine.
4.Roll into small balls and place on a greased baking tray. Press lightly with a fork.
5.Bake for 15-20 minutes or until cooked through.
6.Remove from oven and cool cookies on a wire rack.
7.Mix together icing sugar, cocoa powder, soft butter, and water. Spread icing on top of the cooled cookies and allow to set before serving.

PROS

My Marvelous Afghan Cookies are soft, chewy, and packed with flavor.
The combination of chocolate, coconut, and corn flakes creates a delightful texture and taste.

They make a great addition to any dessert platter.

CONS

These cookies can be quite sweet, so it’s best to enjoy them in moderation.

The icing can be messy and make the cookies a bit difficult to transport.

HEALTH & BENEFITS

While My Marvelous Afghan Cookies are not exactly health food, they do contain some nutritional benefits. Coconut is rich in healthy fats, fiber, and minerals like manganese and copper, while cocoa powder contains antioxidants that may help with everything from heart health to mood regulation.

Leave a Reply

Your email address will not be published.