Ingredients

2/3 cup butter , melted
2 cups lightly packed brown sugar
2 large eggs
2 tablespoons hot water
2 2/3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 package chocolate chips
Chocolate chip cookies are a timeless classic and a beloved treat around the world. This recipe is a crowd-pleaser, perfect for satisfying your sweet tooth. Made with simple ingredients, these cookies are easy to whip up and are perfect for family gatherings, snacks or school lunchboxes. With sweet and buttery flavors combined with the crunch of chocolate chips, these treats are sure to be a hit with anyone that tries them.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, combine melted butter and brown sugar until fully mixed.
3.Add eggs and hot water to the butter and sugar mixture, whisking until smooth.
4.In a separate bowl, mix flour, baking powder, and salt together.
5.Slowly add the dry ingredients to the wet mixture, whisking until fully combined.
6.Add chocolate chips to the dough and mix until well distributed.
7.Cover a baking sheet with parchment paper and use a cookie scoop or spoon to drop balls of dough onto the sheet.
8.Bake cookies for 10-12 minutes or until golden brown. Allow cookies to cool for a few minutes before transferring them to a cooling rack to cool completely.

PROS

These cookies are a timeless classic that everyone loves, and the chocolate chips add an extra layer of indulgence.

They are easy to make and a perfect treat for children and adults alike.

CONS

These cookies are high in sugar and calories due to the added chocolate chips.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Moderate consumption of dark chocolate has been linked to improved heart health and lower risk of certain chronic diseases.

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