My Irish Soda Bread, Tea Cake Style….

May 11, 2023May 11, 20230 17
Irish Soda Bread, Tea Cake Style recipe for a cozy afternoon snack
in Bakery

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

vegetable oil cooking spray ( greasing agent , etc ) or Crisco ( greasing agent , etc )
1 cup all-purpose flour
1 cup whole wheat flour
1/4 cup wheat germ
1/2 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon baking soda
1 tablespoon cinnamon
3 tablespoons butter , chilled and cubed
1 1/4 cups 2 % low-fat milk
1/2 cup raisins
1/2 cup rolled oats

Nutrision Information

Servings Per Recipe
8
Calories
272
Sugar
22g
Fat
6g
Irish Soda Bread is a traditional bread recipe from Ireland that dates back to the 19th century. It's made with a few simple ingredients like flour, baking soda, salt, and buttermilk, and it doesn't require any yeast or rising time. This Tea Cake Style variation adds a few extra ingredients like wheat germ, oats, and raisins to make the bread more nutritious and flavorful. The result is a hearty and wholesome bread with a touch of sweetness that's perfect for a cozy afternoon snack with a cup of tea or coffee.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Spray a 9-inch cake pan with vegetable oil cooking spray or grease with Crisco.
3.In a large bowl, whisk together the all-purpose flour, whole wheat flour, wheat germ, sugar, baking powder, salt, baking soda, and cinnamon.
4.Add the chilled cubed butter and use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture is crumbly.
5.Stir in the low-fat milk until just combined, then stir in the raisins and rolled oats.
6.Pour the batter into the prepared cake pan and smooth out the top with a spatula.
7.Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
8.Allow the bread to cool for 10 minutes in the pan, then remove and cool completely on a wire rack.

PROS

This Irish Soda Bread variation is healthy and delicious, thanks to the mix of whole wheat flour and wheat germ with a touch of sweetness from raisins.

It’s perfect for a cozy afternoon snack or a breakfast treat.

CONS

The bread can be a bit crumbly due to the whole wheat flour and wheat germ.

It doesn’t keep well for more than a day or two, and it’s best served fresh and warm out of the oven.

HEALTH & BENEFITS

This Irish Soda Bread variation is much healthier than traditional soda bread recipes, thanks to the use of whole wheat flour and wheat germ.
Whole wheat flour is high in fiber, vitamins, and minerals, and is better for digestion and blood sugar control than refined white flour.
Wheat germ is packed with nutrients like vitamin E, folic acid, and zinc, and has been associated with reduced risk of heart disease.
Raisins also provide some health benefits, such as fiber, vitamins, and antioxidants.

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