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Loading...| 250 g plain flour | |
| 2 teaspoons baking powder | |
| 1 pinch salt | |
| 3 ripe bananas , around 450g | |
| 125 g butter , softened | |
| 150 g caster sugar | |
| 2 large free-range eggs | |
| 1/2 teaspoon vanilla extract | |
| 50 g walnuts , chopped |
| 1. | Preheat the oven to 180C/350F and line a loaf tin with parchment paper. |
| 2. | In a large bowl, mix together the flour, baking powder, and salt. |
| 3. | In a separate bowl, mash the bananas with a fork or potato masher. |
| 4. | In another bowl, cream the softened butter and sugar together until light and fluffy. |
| 5. | Beat in the eggs, one at a time, followed by the vanilla extract. |
| 6. | Add the mashed bananas to the butter and sugar mixture and stir well. |
| 7. | Fold in the dry ingredients and chopped walnuts until just combined. |
| 8. | Pour the batter into the prepared loaf tin and bake for around 1 hour, or until a toothpick inserted into the center comes out clean. |
| 9. | Let the banana bread cool in the tin for around 10 minutes before transferring to a wire rack to cool completely. |
Moist, sweet, and nutty, this banana bread is a favorite for a reason! Quick and easy to make, and perfect for breakfast or as a snack throughout the day.
While banana bread can be a healthier alternative to other baked goods, it can be high in sugar and calories if overeaten.
Bananas are a great source of fiber, potassium, vitamin C, and vitamin B6. They can help to regulate digestion, improve heart health, and reduce inflammation.
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