My Husband’s Pad Thai Noodles

May 14, 2023May 14, 20230 14
My Husband's Pad Thai Noodles for a Quick and Satisfying Meal
in Noodle

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package dried wide rice noodles
1/4 cup fish sauce
1/4 cup honey
3 tablespoons soy sauce
1 lime , juiced
2 tablespoons rice vinegar
2 tablespoons chili garlic sauce
1 tablespoon ketchup
1 tablespoon chili oil
1 tablespoon sesame oil
1 tablespoon minced garlic
4 eggs
2 tablespoons vegetable oil
20 extra large shrimp , peeled and deveined
salt and ground black pepper to taste
1 cup thinly sliced onion
1 cup thinly sliced celery
2 cups napa cabbage , sliced into 2-inch strips
1/2 cup chicken stock
1 cup chopped fresh cilantro ( optional )
1/2 cup chopped peanuts ( optional )
1 hot red chile pepper , sliced ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
630
Sugar
26g
Fat
25g
My Husband's Pad Thai Noodles is a delicious and easy recipe for lovers of Thai food. This dish combines soft and chewy rice noodles with veggies, shrimp, and eggs, all in a savory and sweet sauce. The dish is easy to customize by adding different types of veggies or protein. The flavors of Pad Thai noodles are strong, so it is a good idea to use small amounts of sauce and seasonings to get the right taste. This dish can be served with lime wedges, chopped peanuts, or cilantro on top.

Instructions

1.Soak the rice noodles in hot water until they are softened, then drain and set aside.
2.In a bowl, whisk together the fish sauce, honey, soy sauce, lime juice, rice vinegar, chili garlic sauce, ketchup, chili oil, and sesame oil.
3.In a large skillet or wok, heat the vegetable oil over high heat. Add the garlic and stir until fragrant.
4.Add the eggs and stir until they are set, then remove them from the skillet and set aside.
5.Add the shrimp to the skillet and stir until they are pink and cooked through. Season with salt and pepper, then remove them from the skillet and set aside.
6.Add the onion, celery, and Napa cabbage to the skillet and stir until they are tender. Add the chicken stock and rice noodles to the skillet and stir until the noodles are coated in the sauce. Add the eggs and shrimp back to the skillet and stir until everything is heated through.
7.Serve hot, garnished with cilantro, chopped peanuts, and sliced red chile pepper if desired.

PROS

My Husband’s Pad Thai Noodles are a delicious and easy meal to make for a quick and satisfying dinner.
They are packed with flavor from the fish sauce, honey, soy sauce, lime juice, and chili garlic sauce, and the combination of rice noodles, shrimp, and veggies makes them a complete meal in one dish.

CONS

This dish is high in sodium due to the fish sauce and soy sauce.
It is also high in calories and fat due to the use of shrimp and oil.
If you are watching your sodium or calorie intake, you may want to limit your portion size or substitute lower-sodium options where possible.

HEALTH & BENEFITS

While My Husband’s Pad Thai Noodles may not be the healthiest meal you can eat, they do offer some nutritional benefits. Shrimp is a good source of protein and omega-3 fatty acids, while the vegetables in the dish provide vitamins and minerals. Additionally, the use of garlic and chili peppers may have immune-boosting and anti-inflammatory properties.

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