My Husband’s Favourite Chocolate Bavarian

May 11, 2023May 11, 20230 2

My Husband's Favourite Chocolate Bavarian Recipe

by The Chefin Dessert

Prep

30 min

Cook

10 min

Ready In

2 hours 40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

671

Sugar

33g

Fat

56g

My Husband's Favourite Chocolate Bavarian is a decadent dessert that is perfect for chocolate lovers. It is a classic French dessert that combines rich chocolate with whipped cream and eggs to create a light and fluffy mousse. The dessert is named after my husband, who is a big fan of chocolate and French cuisine. It is easy to prepare and is the perfect end to a special meal. The dessert can be served chilled and is best enjoyed with a cup of coffee or a glass of dessert wine.

Instructions

1.	Break the chocolate into small pieces and put them in a heatproof bowl over a pan of simmering water. Stir until it has melted.
2.	Mix the sugar and water together and heat gently until the sugar has dissolved.
3.	Beat the egg yolks and egg together and gradually whisk in the sugar and water mixture. Continue to whisk until the mixture becomes thick and frothy.
4.	Gradually pour in the melted chocolate, stirring constantly to ensure it is well mixed.
5.	In a separate bowl, whip the cream until it forms soft peaks. Then, fold in the chocolate mixture gently.
6.	Divide the mixture between six individual ramekins, and chill for at least two hours before serving.

PROS

This dessert is rich, creamy, and chocolatey–a guaranteed crowd-pleaser.

It is also easy to prepare, requiring only a handful of ingredients.

CONS

This dessert is high in fat and calories, making it an occasional treat.

It also contains raw eggs, which can pose a health risk to some people.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an indulgent treat in moderation.
The dark chocolate used in this recipe is high in antioxidants, which can help protect against heart disease and cancer.

	300 g milk chocolate ( semi sweet )
	1/3 cup caster sugar ( super fine )
	150 ml water
	3 egg yolks
	1 egg
	600 ml cream ( heavy )