Ingredients

1/2 pound diced ham
1 egg
1 tablespoon mayonnaise
1 cup dry breadcrumbs , divided
My Great Grandmother's Ham Croquettes are a family favourite that has been passed down for generations. These croquettes are crispy on the outside and soft on the inside, with a delicious, savoury flavour that is sure to please. They are perfect as a snack or appetizer, and can be served with a variety of dipping sauces to suit your taste. Best of all, they are quick and easy to make, requiring only a handful of ingredients that you likely already have in your pantry.

Instructions

1.In a large bowl, mix together the diced ham, egg, and mayonnaise until well combined.
2.Gradually add in ½ cup of breadcrumbs, stirring until everything is evenly mixed together.
3.Cover the bowl and refrigerate for at least an hour.
4.Preheat the oven to 400°F and prepare a baking sheet with parchment paper.
5.Use your hands to form the ham mixture into small, oval-shaped balls.
6.Roll each croquette in the remaining dry breadcrumbs to coat completely.
7.Place the croquettes on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and heated through.
8.Serve hot with your favourite dipping sauce for a delicious snack or appetizer.

PROS

These ham croquettes are quick and easy to make, requiring only a handful of ingredients.

They make a great snack or appetizer, and can be served with a variety of sauces to suit your taste.

CONS

Due to the high salt content of ham, these croquettes are not recommended for those on a low-sodium diet.

They are also high in fat and calories, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While ham may not be the healthiest option, it does contain high levels of protein, which is essential for building and repairing muscles.
The egg and mayonnaise in this recipe also contain healthy fats and vitamins.

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