My Gran’s Bread With Variations

Jun 01, 2023June 1, 20230 14

My Gran's Bread With Variations is a versatile, easy to make, and delicious homemade bread recipe that can be customized to fit your taste

by The Chefin Bread

Prep

15 min

Cook

35 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

Fat

My Gran's Bread With Variations is a classic homemade bread recipe that has been passed down through generations. It's a staple in many households and can be customized to fit your taste. Whether you prefer a white bread or a whole wheat bread, this recipe can accommodate your preference. By making your bread at home, you can control the ingredients and avoid artificial additives. Plus, My Gran's Bread With Variations is perfect for sandwiches, toast, or to simply enjoy on its own. Give this recipe a try and enjoy the delicious aroma of freshly baked bread in your home!

Instructions

1.	In a large mixing bowl, combine all the dry ingredients (flour, yeast, sugar, and salt) and mix well.
2.	Add the oil and warm water to the dry ingredients and mix until a smooth dough is formed.
3.	Knead the dough for 7-10 minutes, until it is soft and elastic.
4.	Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5.	Preheat the oven to 375°F (190°C).
6.	Punch down the dough and shape it into a loaf or form it into dinner rolls, or breadsticks.
7.	Place the dough in a greased baking pan or on a greased baking sheet, cover with the damp cloth, and let it rise again for about 30 minutes.
8.	Bake for 20-35 minutes, depending on the size and shape of the bread.
9.	Remove from the oven and let it cool on a wire rack.

PROS

My Gran’s Bread With Variations is easy to make and highly customizable to fit your taste preferences.
Plus, there’s nothing like the smell of freshly baked bread to fill your home with comfort and warmth.

CONS

Although this recipe is easy to make, it does require a bit of time for the dough to rise, so it’s not something you can whip up quickly.

HEALTH & BENEFITS

Homemade bread, like My Gran’s Bread With Variations, is a healthier option compared to store-bought bread, as it often lacks preservatives and additives. It’s also a good source of carbohydrates, fiber, and some essential vitamins and minerals. However, it can be high in calories and may not be suitable for individuals with gluten intolerance or celiac disease.

	450 g high grade flour
	3 teaspoons surebake active dry yeast
	2 teaspoons sugar
	1 teaspoon salt
	2 tablespoons oil ( any )
	1 1/4 cups warm water