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Loading...| 1/2 cup butter | |
| 1/2 cup all-purpose flour | |
| 1 teaspoon baking powder | |
| 1/4 teaspoon salt | |
| 1 lb baking apple | |
| 3/4 cup sugar | |
| 2 eggs |
| 1. | Preheat the oven to 350°F (175°C) and grease an 8-inch (20cm) cake pan. |
| 2. | In a medium bowl, sift together the flour, baking powder, and salt. |
| 3. | In a separate bowl, cream the butter and sugar until light and fluffy. |
| 4. | Beat in the eggs, one at a time, until fully incorporated. |
| 5. | Gradually fold in the dry ingredients until just combined. |
| 6. | Peel and slice the apples into thin wedges. |
| 7. | Arrange the apple slices in a single layer on the bottom of the pan. |
| 8. | Spoon the cake batter over the apples and spread evenly. |
| 9. | Bake for 50 minutes or until golden brown and a toothpick inserted into the center of the cake comes out clean. Cool on a wire rack before serving. |
This apple cake is sweet, moist, and has a deliciously crisp crust.
It’s also a great way to use up leftover apples or apples that are past their prime.
This cake is relatively high in calories due to the butter and sugar.
It should be enjoyed in moderation as part of a balanced diet.
Although not particularly healthy, the apples in this recipe contain fiber and various vitamins and minerals, including vitamin C and potassium.
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