My Gingernut Biscuits-Cookies

May 31, 2023May 31, 20230 16

Delicious My Gingernut Biscuits-Cookies recipe perfect for your afternoon snack

by The Chefin Biscuits

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

193

Sugar

Fat

If you are looking for an easy and tasty snack for your afternoon break, then these simple My Gingernut Biscuits-Cookies are what you need. These crunchy cookies are infused with a blend of ginger, cinnamon and honey that fills your mouth with an explosion of flavours. They are perfect for a dessert or a snack after a meal, or just a quick sweet treat whenever desired. Easy to bake and loved by everyone, these cookies will become a regular snack in your home.

Instructions

1.	Preheat oven to 180 degrees C.
2.	In a bowl, mix the self raising flour, ground ginger, baking soda, and ground cinnamon.
3.	In a separate bowl, using an electric mixer, beat the low-fat margarine until creamy.
4.	Add brown sugar and continue beating until light and fluffy.
5.	Add 3 teaspoons of clear honey and beat until well combined.
6.	Gradually add in the dry ingredients, mixing until just combined.
7.	Roll the mixture by tablespoonfuls into balls.
8.	Place the balls on a baking tray lined with baking paper and flatten slightly with a fork.
9.	Bake for 10-12 minutes until golden brown.

PROS

These My Gingernut Biscuits-Cookies are deliciously crispy on the outside, and soft and chewy on the inside.

They are easy and quick to bake, and will definitely become one of your favourite afternoon tea snacks.

CONS

While these cookies are not too high in calories, they do contain sugar and fat, so they should be enjoyed in moderation as a part of a balanced diet.

Additionally, the use of low-fat margarine in place of regular butter or margarine may alter the taste if not used to low-fat products.

HEALTH & BENEFITS

While these My Gingernut Biscuits-Cookies may not offer any significant health benefits, the ginger in this recipe has been used for its potential anti-inflammatory effects and digestive aid properties.
They are also a great alternative to commercial biscuits/cookies that are often high in sugar and preservatives.

	1 cup self raising flour
	1 teaspoon ground ginger
	1/2 teaspoon baking soda
	1/4 teaspoon ground cinnamon
	3 tablespoons low-fat margarine
	1 1/2 tablespoons brown sugar
	3 teaspoons clear honey