My Favourite Stove-Top Macaroni and Cheese

May 29, 2023May 29, 20230 0
My Favourite Stove-Top Macaroni and Cheese
in Main

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups macaroni
1 tablespoon cornstarch
1 cup milk ( divided )
1/2 cup thickened cream
1 teaspoon Dijon mustard
1 teaspoon honey
1 cup shredded Velveeta cheese
salt and pepper ( to taste )

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
7g
Fat
26g
Macaroni and cheese is a classic comfort food, and this recipe is personal favourite that can be made quickly on the stove-top. The creamy cheese sauce is made with a blend of milk, thickened cream, and Velveeta cheese, which gives it a smooth and velvety texture. Dijon mustard and honey add a little bit of tang and sweetness to the sauce, while salt and pepper bring out the cheesy flavour. The result is a simple but satisfying meal that can be enjoyed on its own or served alongside a side salad or some crusty bread. Whether you're cooking for one or feeding a crowd, this macaroni and cheese recipe is sure to please.

Instructions

1.Cook macaroni according to package instructions until al dente.
2.Meanwhile, whisk cornstarch and 1/4 cup of milk together in a small bowl.
3.Combine the remaining 3/4 cup of milk, cream, Dijon mustard, honey, salt, and pepper in a large saucepan over medium heat.
4.Bring the mixture to a simmer.
5.Add the cornstarch mixture to the saucepan and whisk until smooth.
6.Continue whisking and cook for another 2-3 minutes, until the sauce has thickened.
7.Add the shredded Velveeta cheese to the saucepan and stir until melted and smooth.
8.Drain the cooked macaroni and stir it into the cheese sauce.
9.Enjoy!

PROS

Quick and easy to make, this macaroni and cheese recipe is perfect for busy weeknights and picky eaters.

The creamy and cheesy sauce is sure to satisfy any comfort food craving.

CONS

This recipe is not suitable for individuals with lactose intolerance or a dairy allergy.

The cheese sauce is high in calories and saturated fat, so it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it’s a good source of calcium and protein from the cheese and pasta.
Adding vegetables like broccoli or spinach can increase the dish’s nutrient density and fiber content.

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