My Favourite Sponge Topping for Fruit.

May 31, 2023May 31, 20230 3

My Favourite Sponge Topping for Fruit recipe

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

352

Sugar

25g

Fat

17g

My Favourite Sponge Topping for Fruit is a simple but delicious dessert recipe. It's perfect for using up any extra fruit you have lying around in your kitchen. This sponge topping can be used with any fruit you like, such as peaches, berries or apples. The soft and spongy texture of the topping matches with the tender texture of the fruit underneath, creating an irresistible sweetness. You can also add a dollop of whipped cream or vanilla ice cream on top for an extra special touch. This dessert is perfect for any occasion, from a casual weeknight dinner to a fancy dinner party.

Instructions

1.	Preheat the oven to 350°F.
2.	In a mixing bowl, cream the butter and sugar until light and fluffy.
3.	Beat in the eggs, one at a time, mixing well after each addition.
4.	In a separate bowl, sift together the flour and baking powder.
5.	Gradually mix in the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
6.	Pour the mixture over your favorite fruit in an oven-safe dish.
7.	Bake for 25-30 minutes or until the top is golden brown.

PROS

This sponge topping is light and fluffy, with a subtle sweetness that compliments any fruit.

It’s easy to make and can be prepared in advance.

CONS

This recipe uses sugar and butter, so it’s not the healthiest option for your diet.

It’s also not suitable for vegans or those with dairy allergies.

HEALTH & BENEFITS

This recipe provides a good source of carbohydrates, which are essential for energy production in our bodies.
Fruits used in the topping are rich in vitamins, minerals and fiber, which are good for our overall health.

	4 ounces butter
	1 cup sugar
	2 eggs
	1 1/2 cups flour
	2 teaspoons baking powder
	1/2 - 3/4 cup milk