My Favourite Short Ribs

May 12, 2023May 12, 20230 15
My Favourite Short Ribs - A Succulent and Savoury Dish for Any Occasion
in Meat

Prep

10 min

Cook

3 hrs 30 min

Ready In

3 hrs 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups beef stock
2 tablespoons red wine vinegar
1 tablespoon soy sauce
1 tablespoon packed brown sugar
1 tablespoon cornstarch
1 onion , finely chopped
1 clove garlic , minced
2 teaspoons honey
1/4 teaspoon fresh ground pepper
2 lbs short rib of beef

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
7g
Fat
37g
My Favourite Short Ribs are an excellent choice for meat lovers who appreciate savory, succulent, and flavorful meals. The richness of the beef and the complexity of the sauce make for a memorable culinary experience that will leave you craving for more. This recipe is perfect for dinner parties, special occasions, or when you're in the mood for a decadent treat. It's comfort food at its finest and sure to please even the most discerning palates.

Instructions

1.Preheat oven to 350°F/175°C.
2.Whisk together beef stock, red wine vinegar, soy sauce, brown sugar, cornstarch, onion, garlic, honey, and pepper in a medium bowl.
3.Arrange short ribs in a large baking dish.
4.Pour sauce over the ribs.
5.Cover the dish with foil and bake in the preheated oven for 3 hours.
6.Uncover and bake for another 30 minutes.
7.Serve hot.

PROS

My Favourite Short Ribs are incredibly flavorful and tender.

A slow-baking process ensures that the beef is cooked to perfection, and the rich sauce adds depth and complexity to the dish.

It’s a perfect meal for a special occasion or when you simply want to treat yourself with something delicious.

CONS

Short ribs can be relatively high in fat, so those watching their fat intake may want to enjoy this dish in moderation.

Additionally, the recipe takes several hours to make, so it may not be the best option for a weeknight dinner if you’re short on time.

HEALTH & BENEFITS

Beef is a good source of protein, zinc, and vitamin B12.
It’s also rich in iron, which is essential for healthy blood cells and oxygen transport.
The addition of onion and garlic in the sauce provides anti-inflammatory and immune system benefits.

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