My Favourite Lemon Cheesecake

May 09, 2023May 9, 20230 2
My Favourite Lemon Cheesecake - A Refreshing Summertime Dessert
in Dessert

Prep

25 min

Cook

55 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1/4 sugar
8 tablespoons unsalted butter , room temperature
16 ounces cream cheese , room temperature
1/2 cup sugar
3 -4 tablespoons grated lemon zest
1 cup yogurt
10 tablespoons fresh lemon juice
3 large eggs , room temperature

Nutrision Information

Servings Per Recipe
8
Calories
538
Sugar
28g
Fat
41g
A slice of chilled lemon cheesecake is the perfect dessert on a hot summer day. The refreshing tartness of lemons and the creaminess of the cream cheese filling make it a crowd-pleaser. The buttery crust of the cheesecake adds texture and depth of flavour. You can dress this dessert up with fresh whipped cream or berries or keep it simple and enjoy it on its own. This recipe is easy to follow and perfect for making ahead of time for any occasion.

Instructions

1.Preheat your oven to 350°F (180°C).
2.In a medium mixing bowl, combine the flour and sugar. Add in the room temperature butter and mix until a dough forms.
3.Press the dough into the bottom of a 9-inch (23cm) springform pan and bake in the preheated oven for 15 minutes. Allow the crust to cool.
4.In a large mixing bowl, beat the room temperature cream cheese and sugar until creamy and smooth. Add in the lemon zest, yogurt and lemon juice, mixing until well combined. Add the eggs one at time, mixing until just blended.
5.Pour the mixture over the cooled crust and place in the preheated oven to bake for 45-50 minutes. Once baked, allow the cheesecake to cool down to room temperature before serving.

PROS

The sweet and tangy flavour of this lemon cheesecake pairs perfectly with the buttery crust.
The cheesecake is light and creamy and isn’t overly sweet.

This recipe has high protein content.

CONS

The cheesecake may crack while baking, but this won’t affect the taste or texture.

This dessert can be high in calories and sugar.

HEALTH & BENEFITS

This recipe uses Greek yogurt which is high in protein and lower in lactose and sugar than regular yogurt. The lemons used in the recipe contain vitamin C and antioxidants which can help boost the immune system and protect against chronic diseases. However, this dessert should be enjoyed in moderation along with a balanced diet and lifestyle.

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