My Favourite Apple Crisp

May 12, 2023May 12, 20230 1
A delicious My Favourite Apple Crisp recipe perfect for fall
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium apples , peeled and sliced
3 medium pears or 3 medium peaches , peeled and sliced
1 cup fresh cranberries or 1 cup frozen cranberries
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 cup apple juice or 1/4 cup orange juice
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon allspice
1/3 cup butter or 1/3 cup margarine

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
43g
Fat
16g
Apple crisp is a classic dessert that is perfect for fall. It's a warm and comforting dish that is easy to make and always a crowd-pleaser. This recipe adds a twist to the traditional recipe by adding pears or peaches and cranberries to the mix, which provides a sweet and tart flavor. It's topped with a buttery oat and spice mixture that gives it a crispy and crunchy texture. It's the perfect dessert to serve at a holiday gathering or to enjoy on a cozy night in. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience!

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, combine the sliced apples, sliced pears or peaches, and cranberries.
3.In a small bowl, whisk together the granulated sugar, all-purpose flour, and cinnamon.
4.Sprinkle the mixture over the fruit and stir to combine.
5.Pour the apple or orange juice over the fruit mixture.
6.In another bowl, combine the oats, all-purpose flour, granulated sugar, cinnamon, and allspice.
7.Cut in the butter or margarine until the mixture resembles coarse crumbs.
8.Spread the crumb mixture evenly over the fruit mixture.
9.Bake for 35-40 minutes, or until the topping is golden brown.

PROS

This apple crisp is a delicious and comforting dessert perfect for fall.

It’s also a great way to use up any extra apples you may have on hand.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not a good option for those with gluten or dairy allergies.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does provide some nutritional benefits from the fruit and oats used in the recipe.
Apples and cranberries are high in fiber and vitamins C and K, while oats provide fiber and protein.
Cinnamon has also been linked to improving blood sugar control and reducing inflammation.

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