My Favorite Steak Salad (With French Fries!!!)

May 09, 2023May 9, 20230 1
My Favorite Steak Salad (With French Fries!!!)
in Salad

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

13 ounces lettuce ( bagged lettuce of your choice or pick , wash and hand-tear your own )
2 hard-boiled eggs , quartered
1 English cucumber , sliced
2 tomatoes , sliced ( or 4 Romas )
1 1/2 lbs New York strip steaks
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 lb frozen french fries ( I use Ore-Ida Golden , Crinkle , or Waffle , but use your favorite )
1/4 teaspoon seasoning salt ( or you can use regular salt )
1 cup pre-shredded mozzarella cheese
1 1/2 cups croutons
1 bottle salad dressing ( I use Good Seasons , but Ranch or Blue Cheese or your favorite will work well , too , use to taste )
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
861
Sugar
7g
Fat
57g
My Favorite Steak Salad (With French Fries!!!) is the perfect meal to lighten up any dinner or lunch. This salad features a bed of crisp lettuce topped with sliced juicy steak, fresh tomatoes and cucumbers, quartered hard-boiled eggs, mozzarella cheese, and homemade croutons. The best part of this dish is the crispy baked french fries, a classic and flavorful addition to any steak salad. Whether you're looking for something quick and easy for a busy weekday or a meal to impress your guests, this salad is sure to please.

Instructions

1.Preheat oven to 425°F.
2.Spread the frozen french fries in a single layer on a baking sheet or in a deep-dish pizza pan.
3.Season the fries with salt and seasoning salt.
4.Bake the fries for 25 to 30 minutes or according to the package instructions, stirring once during cooking.
5.Rub olive oil, salt, and pepper onto steaks.
6.Preheat a grill to high heat and grill steaks for 3-5 minutes per side, or until desired doneness is reached.
7.Allow the steaks to rest before slicing thinly.
8.Combine the lettuce, sliced cucumber, sliced tomatoes, quartered hard-boiled eggs, shredded mozzarella, croutons, and sliced steak in a large bowl.
9.Add salad dressing to taste and toss gently until everything is well coated.
10.Serve the salad with the baked french fries on top of the salad or on the side.

PROS

Perfectly grilled steak and crispy french fries make this salad filling and delicious.

The combination of fresh greens, veggies, and protein creates a well-balanced meal that’s easy to make.

CONS

This salad is high in calories and fat due to the steak and french fries.
It may not be the best choice for those on a strict diet or with specific dietary needs.

HEALTH & BENEFITS

This salad provides a good source of protein and essential vitamins and minerals from the fresh vegetables.
While the french fries are not particularly healthy, they serve as a tasty treat in moderation as part of a balanced diet.

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