Ingredients

1 can fire-roasted diced tomatoes with green chilies
1/2 cup fresh cilantro leaves ( about a hand-full )
1/4 cup white onion ( about 1/4 of a large onion )
2 tablespoons lime juice
1 teaspoon garlic salt
My Favorite Salsa Alla El Mezcal is a delicious and healthy appetizer option for any occasion. The fire-roasted tomatoes with green chilies give the salsa a smoky flavor, while the cilantro and lime juice add fresh and zesty notes. The combination of these ingredients is perfect for snacking with tortilla chips, or as a topping for tacos and other Mexican dishes. Plus, it's quick and easy to prepare, making it a great option for busy weeknights or impromptu gatherings.

Instructions

1.Add the can of fire-roasted diced tomatoes with green chilies, fresh cilantro leaves, white onion, lime juice, and garlic salt to a food processor.
2.Pulse the ingredients together until they are chopped and well combined. Avoid over-processing the mixture.
3.Transfer the salsa to a bowl and serve. Refrigerate any leftovers in an airtight container.

PROS

This salsa is quick and easy to prepare, making it a great appetizer for any occasion.
It also has a delicious combination of flavors thanks to the fire-roasted tomatoes, cilantro, and lime juice.

The salsa is also low in calories and fat, which makes it a healthy snack option.

CONS

Some people may not enjoy the heat from the green chilies, so it’s best to adjust the recipe based on personal preferences.
Also, the salsa should be consumed within a few days once prepared, as fresh ingredients tend to spoil quickly.

HEALTH & BENEFITS

The ingredients in this salsa provide several health benefits. Fire-roasted tomatoes contain lycopene, an antioxidant that helps protect against certain types of cancer. Cilantro is rich in antioxidants and has been shown to have antibacterial properties. Lime juice is high in vitamin C, which supports the immune system and promotes skin health.

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