My Favorite Dried Beef Gravy ( for Biscuits & Gravy)

Jun 09, 2023June 9, 20230 14

My Favorite Dried Beef Gravy for Biscuits & Gravy Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

352

Sugar

Fat

22g

My Favorite Dried Beef Gravy for Biscuits & Gravy is a classic Southern recipe that has been enjoyed for generations. It is a simple and hearty dish that is perfect for a lazy weekend brunch with friends and family. The combination of creamy gravy, crispy dried beef, and sliced boiled eggs is simply mouth-watering and will leave you feeling full and satisfied.

Instructions

1.	In a pan over medium heat, add the dried beef and cook until crispy. Remove from the pan and set aside.
2.	In the same pan, melt the butter and add the flour. Stir until well combined and cook for about 1 minute.
3.	Slowly add the milk while whisking constantly to avoid lumps. Keep stirring until the mixture thickens.
4.	Add the crispy dried beef, sliced eggs, and sliced olives.
5.	Season with salt and pepper to taste, and cook for about 5 more minutes or until the gravy has reached the desired consistency.

PROS

My Favorite Dried Beef Gravy is a delicious and hearty dish that is perfect for breakfast or brunch.

It is easy to make and can be ready in less than 30 minutes.

The gravy’s creamy and rich flavor pairs perfectly with warm biscuits, making it a popular breakfast choice.

CONS

This recipe is not suitable for those with high blood pressure or sodium restrictions because dried beef can be high in sodium.

Additionally, since this recipe contains flour and butter, it is not recommended for those with gluten sensitivities, lactose intolerance, or dairy allergies.

HEALTH & BENEFITS

Although this recipe is not particularly healthy due to high sodium, it does contain a good amount of protein and healthy fats.
The eggs in this recipe offer a good source of protein, while the butter and dried beef provide essential fatty acids.
However, moderation is key, and this recipe should be enjoyed in moderation as part of a balanced diet.

	1 jar dried beef , shreaded
	2 eggs , hard boiled and sliced
	1/4 cup stuffed olives , sliced
	1/4 cup flour
	4 tablespoons butter
	2 cups milk ( or as needed to correct consistency )
	salt & pepper